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Climate Change got you down? Worried about the fact that *everything* seems to be getting worse? Wondering how we got to this point in the first place, and what can we do to build a more resilient future? We take a look at historical pastoral & agricultural societies to see what worked and what didn’t, as well as what resources we have today to make better decisions to build equitable systems. We don’t just discuss ecology and history but also take a leftist perspective on prepping, foraging, homesteading, weapons, community-building, and basically anything that needs discussing during late-stage capitalism.
Episodes
Sunday Jan 14, 2024
New Food Histories with Hank Shaw
Sunday Jan 14, 2024
Sunday Jan 14, 2024
Renowned forager and chef Hank Shaw joins us to discuss foodways, invasives, the impacts of culture on our cuisine, and how we can change the narrative around local foods. We spend some time talking about how pollution and abundance can influence how we perceive different food choices and what we can do to build better, locally-driven food systems.
Hank Shaw is an American chef, author, and outdoorsman who runs the wild foods website Hunter Angler Gardener Cook. He is the author of five books Hunt Gather Cook, Duck Duck Goose, Buck Buck Moose, Pheasant Quail Cottontail and Hook Line and Supper, all wild game cookbooks. Hank has appeared on numerous television shows, including Andrew Zimmern’s Bizarre Foods.., Mike Rowe’s Somebody’s Gotta Do It, Steven Rinella’s Meateater, and Randy Newberg’s Fresh Tracks.
Check out Hank's work at huntgathercook.com & find him on Instagram @Huntgathercook
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To hear Tomorrow, Today, our sister podcast, visit: www.tomorrowtodaypodcast.org/
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